CDMX: The Food of Mexico City

By Rosa Cienfuegos

Rosa Cienfuegos follows up her cookbook ‘Comida Mexicana’ with ‘CDMX,’ celebrating Mexico City’s vibrant cuisine
Filled with colourful recipes from street food to home dishes, Rosa recreates authentic ‘chilango’ flavors in her restaurants
Reflecting the city’s vibrancy, the cookbook’s colorful recipes and on-site photography capture modern urban life
For those craving authenticity, it offers a taste of Mexico’s liveliest city - including stunning food photography and recommendations of the best food, bars and more
Hardcover
256 pages
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Add some pantry essentials and turn it into a gift that you'll earn you some serious kudos

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