Crumbs: Baked Sweet Bites from Around the World

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Crumbs: Baked Sweet Bites from Around the World by Ben Mims

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread

Crumbs is a beautiful book filled with old world and modern classics alike, organised by country and featuring an origin story, easy-to follow step by step instructions, colourful photography and clear icons to denote which recipes are dairy-free, gluten-free, vegetarian, and vegan recipes or the fast and easy-to-make options that can be made in under 30 mins.  

Created with beginner and advanced bakers in mind, Crumbs will delight any and every baker

Including recipes such as: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies

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  • Click & Collect: 17a Rutland St, Newtown (Geelong) 

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Crumbs: Baked Sweet Bites from Around the World - Hardie Grant - Cookbook - Jade and May

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